This Ethiopian Sidama is a beautifully expressive single origin coffee, showcasing the region’s signature balance of fruit, sweetness, and clarity. Grown by smallholder farmers at high elevations and naturally processed.
Why you’ll love it:
– 100% single origin Ethiopian coffee
– Naturally processed for enhanced sweetness.
– Bright, fruity profile with smooth chocolate notes
– Medium-light roast to preserve complexity.
– Freshly roasted in small batches
Why you’ll love it:
Tasting Notes: Milk chocolate, fruity, caramel
Body: Light to medium
Acidity: Bright and lively
Finish: Clean, smooth, naturally sweet
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